Here are the ingredients for pizza dough
1 1/2 cups of self-raising flour
pinch of salt
1 egg
2 tablespoon olive oil
1/2 cup of milk
Procedure:
Sift the self-raising flour & salt into a bowl and make a well in the centre.
In a separate bowl, beat together egg with olive oil and milk
Stir into self-raising flour & mix all the ingredients into soft dough
Turn mixture onto a floured surface and knead lightly.
Divide the dough into half
Roll evenly and put on an oily tray...
Top with favourite topping...
Then bake in a preheated oven at 200 deg C for 15- 20 mins.
remark: can reduce the milk to prevent dough too sticky
Here are the topping I put:
Tomato spread + capsicum + mini sausage + Muar otak-otak + cheddar cheese
Baking done... yum yum...
I guess not cheesy enough, should put some mozzarella cheese next time...
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