Homemade Chocolate Swiss Roll Cake

It's Malaysia public holiday....

4 days staying at home taking care baby...

To prevent me from bored to the max...

I decided to learn bake cake...

This is my first attempt to bake Swiss roll cake....

 

All the ingredients ready: egg, flour, sugar, cocoa powder, whipping cream, vanilla essence...

So I started with the frosting cream...

The instruction is to use hand mixer and whip the cream until stiff...

So I ma keep beating without knowing how stiff is stiff... @@

End up the whipping cream become watery and can not be use...

Alternative.. I change to butter frosting.... sigh...

 

Then, I started to make the cake...

Beat the egg yolk until creamy...

Put aside, beat the egg white until stiff, add the sugar gradually....

After that, mixed the egg yolk & egg white together, plus the dry mixture ( flour + cocoa powder)..

Last, transferred  to the pan and bake in preheat oven with 200 deg C for 10 minutes...

 

Everything done, waiting my cake to be ready...

" Ding", oven ringed..

Excited... Cool down the cake, then spread the cream frosting and i'm gonna rolled it..

 

 

Oops!!! The cake cracked while I roll it and it become like this.

 

I guess i'm adding too much flour...
Ok.. declare 1st attempt failed!